A Champorado with Tuyo breakfast is a combination of chocolate porridge and salted dried fish in one meal. Mostly Filipino people prepared this meal not just for breakfast, also in merienda.
The Champorado is easy to prepare, it's just a combination of glutinous rice, cocoa tablea together with white sugar.
Just boil the water together with the glutinous rice. Wait until it becomes soft and porridge- like then seasoned with cocoa tablea and sugar.And to make it more tasty and creamier, just add evaporated milk.
Ingredients
Prep time 5 cups water
Cook time1 cup glutinous rice
Total time 4 pieces tablea chocolate
½ cup sugar
Yield: 6 Serving ½ cup evaporated milk
Instructions
- In a pot over medium heat, add water and bring to a boil. Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency. Add sugar and continue to cook, stirring regularly, until dissolved.
- Ladle onto bowls, mizzle with evaporated milk and serve hot.
Tuyo is a small fish that is salted and dried. It was once considered as a food for the poor because it's not that expensive, but today it is appreciated by all social classes.
Tuyo is now used in many dishes like pasta and other special dish but it is still a famous breakfast meal for Pinoys. But Filipinos loved it to pair with champorado for their breakfast.
Ay gusto ko ito pasok sa budget with my family, at para naman maiba naman ang putahe paminsan minsan. sana makagawa pa po kayu ng iba pang Dishes. ;)
ReplyDeleteYay thanks :) expect for more Kevin ��
DeleteWow my favorite breakfas!...
ReplyDeleteWOW! It is a hearty meal indeed! <3
ReplyDeleteAs a Duathlete, we really need to wake up early in the morning and have a fast but hearty meal, and this one is a great example of it!
ReplyDeleteBeing physically active requires energy and muscle strength. The Chocolate Porridge which is full of glucose helps to give us energy right from the start.
ReplyDeleteThe fish considered as white meat also gives us large amount of Iron which helps the blood transmit oxygen throughout the body.
ReplyDeleteThe fish is also packed with protein for building muscles and for recovery of muscle tissues
ReplyDeleteIf served with milk as an auxiliary ingredient to chocolate porridge, it also gives us large amount of calcium which indeed for strengthening bones.
ReplyDeleteThe dish combo is jampacked with needs of the body and wants of the taste buds of the consumer at the price everyone can afford ;)
ReplyDeleteAt the hands of a person new in cooking or a person already a rookie or a veteran, this could be delicious! ^_^
ReplyDeleteThe ingredients can be found almost everywhere in the market or even at the nearest store that makes it very easy to find.
ReplyDeleteAt an affordable price, we can increase its servings as well ^_^
ReplyDeleteOther than this, we can serve it paired with Hot Chocolate Drink or Hot Milk or Mixed Hot Choco or Cold drinks.
ReplyDeletewhen I saw this post I remembered the old days. when our mother prepared this kind of breakfast for us.
ReplyDeleteThey say it's a perfect combination though i don't get used of eating champorado with tuyo but I can maybe try it one of these days :)
ReplyDelete